Easy Air Fryer Croissants From Frozen

Air-frying frozen croissants is a perfect way to enjoy warm and buttery pastries with minimal effort. By baking them in an air fryer, you can achieve perfectly flaky croissants that are evenly baked and ready to enjoy in 12 minutes (355 F/180 c).

Croissants are also incredibly versatile. They can be enjoyed with a variety of fillings, such as ham and cheese, chocolate spread, or jam. In this article, I’ll guide you through the perfect way to air-fry frozen croissants. I’ll also share some easy recipes to help you bring something different to the breakfast table.

Whether you’re looking for a quick snack or an easy breakfast option. Air-frying frozen croissants is easy and will have you enjoying a warm croissant in no time.

There is a recipe card at the bottom of the post.

Why use an air fryer to bake croissants?

Quick and Easy – Waiting for a traditional oven to pre-heat is no fun, so why bother? Use an air fryer, it will be ready to go in a couple of minutes. Add the croissants and in 12 minutes they will be ready to serve.

Crispy – Your air fryer will both heat and toast the croissants to perfection. Making use of the timer will stop you from burning them.

Variety– A croissant is just the start of a fabulous breakfast or snack. You can simply serve it with some jam. Or take it to the next level by adding a range of ingredients to add some variety to your morning routine.

How long does it take to bake frozen croissants in the air fryer?

It takes 12 minutes in an air fryer set at 355 F (180c) to bake croissants in an air fryer.

Ideas for taking a plain croissant to the next level

Here are some croissant filling ideas on what you could add to your croissants to add some extra flavor…

• Jam: Simply add some jam and fresh fruit.
• Cheese croissant: After baking, stuff the croissant with your favorite cheese. Whether it’s cheddar, mozzarella, or feta. Cheese croissants are a simple and delicious option.
• Cream cheese and Dijon mustard: Another savory option. Spread some cream cheese and Dijon mustard on your croissant before adding a slice of ham.
• Chocolate hazelnut spread: Add chocolate hazelnut spread by spreading it on your croissant after air frying.
• Chocolate: If you want to add some chocolate chips or a chocolate center to your croissant, this can be done by using pre-made croissant pastry and adding some chocolate before baking.
• Air fryer creme egg croissants: Have some leftover Cadbury Creme Eggs from Easter? Wrap the creme egg in croissant pre-made pastry and air fry for 12 minutes. The result is a warm and gooey treat that’s perfect for Easter or any time of the year.

If you find your croissants are not browning to your preference, consider adding an egg wash. Simply beat an egg and brush the egg mixture on top of your croissant before air frying. This will give your croissant a golden brown and crispy exterior.

What equipment do I need to bake frozen croissants in an air fryer?

To bake croissants in an air fryer, all you need is…

• Kitchen tongs – To turn and remove the croissants once cooked.
• Non-stick cooking spray or oil (optional) – Spray some onto the air fryer basket to stop the croissants from sticking.
• Air fryer liner (optional) – Parchment paper, aluminum foil, or silicone. This stops the croissants from sticking and reduces clean-up time.
• Brush (optional) – To apply the egg wash, if using.

How to bake frozen croissants in an air fryer

It is easy to add croissants to your breakfast table. Simply follow these steps for delicious and fluffy croissants…

Step 1 – Preheat the air fryer.

Preheat the air fryer to 355 F (180 c).

Step 2 – Prepare the basket (optional)

Once the air fryer has pre-heated, add an air fryer basket liner or spray on some oil if using. Parchment paper or silicone are all great options. 

Step 3 – Add the croissants

Place the croissants in a single layer, upside down in the air fryer basket. Leave space about 2 inches (2.5 cm) between them to allow them to expand as they bake.

Step 4 – Bake

Air fry the frozen croissants for 12 minutes.

Step 5 -Turn

Halfway through the 12-minute cooking time turn over the croissants with the kitchen tongs.

Step 6 – Check

After 12 minutes check the croissants have baked to your preference, if not bake for an additional 1-2 minutes.

Step 7 – Serve

Once the croissants are golden brown and baked to your preference. Use the tongs to remove the warm croissants from the air fryer.

Top tips

Preheat – For the best results preheat the air fryer.

Do not overfill – The number of croissants you should cook will depend on the size of your air fryer. Do not be tempted to overfill. Cook them in batches if needed. A small 2.5 Quart (4L) air fryer will be able to bake 2 frozen croissants at once.

Upside down – To stop the top of the croissant from burning, place the croissants in the air fryer basket upside down. Turnover at the halfway point.

Check – The first time you cook croissants in an air fryer, check them regularly after 10 minutes to avoid burning the croissants. Different air fryer models deliver different results.

Experiment – Play around with adding different fillings and accompaniments. This will take a simple croissant to something special.

Serving with

Croissants are versatile and can be enjoyed in many ways. For a simple breakfast serve them with a variety of jams or fresh berries, along with a cup of coffee or tea. For a refreshing accompaniment, pair them with a glass of freshly squeezed orange juice.

Croissants can though be so much more, experiment by adding various fillings for a perfect snack. Ideas above.

Common questions

How do I store leftover croissants?

If you have some leftover croissants, firstly let them cool to room temperature. Once cooled store them in an airtight container or cover them in plastic wrap for up to 3 days. After this, the croissants will start to become increasingly stale.

Reheating them will allow you to serve them, but they won’t be the same as freshly baked croissants.

How do I reheat croissants?

If you have leftover, ready-baked, or stale croissants. To serve them warm, air fry them at 340 F (170 c) for 2 minutes.

You can reheat them in the microwave for 30 seconds, but they won’t be crispy.

Can I cook mini croissants in an air fryer?

Yes, just reduce the timing to 10 minutes.

Related articles

Air Fried Mozzarella Sticks – Step by step guide for air frying frozen mozzarella sticks.

Amazing Air Fryer Breakfast Recipes – A collection of great air fryer breakfast recipes.

Recipe card